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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I have loved my whole life.

Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Today, we're going to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Get For the Kofta (meatball)
2. Make ready 250 gm lamb mixed mince
3. Make ready 1 tbsp garlic ginger paste
4. Take 1 tsp poppy seeds(clean & dry rosted)
5. Make ready ¹⁄₂ tsp salt or to taste
6. Prepare 1 tsp red chilli powder
7. Take 1 tbsp gram flour dry roasted
8. Prepare 4 green chilli chopped
9. Make ready 2 tbsp fresh coriander leaves chopped
10. Make ready ¹⁄₂ cup oil
11. Make ready 1 small onion chopped
12. Take 1 tsp coriander powder
13. Take ¹⁄₄ tsp turmeric powder
14. Take ¹⁄₄ tsp garam masala powder
15. Prepare half slice of bread (make a breadcrumb)
16. Make ready For the Curry
17. Prepare 1 can tomatoes
18. Take 1 medium sized onion
19. Take 1 can white chickpeas
20. Make ready 1 tsp red chilli powder
21. Get 4 green chillies
22. Make ready ¹⁄₂ tsp turmeric powder
23. Take 2 tsp coriander powder
24. Get 1 tbsp ginger garlic paste
25. Make ready 1 tsp garam masala powder
26. Get 1 glass water or as required
27. Take For the garnishing
28. Get 1 large fresh green chillie chopped
29. Take fresh coriander leaves chopped
30. Make ready 2 tbsp freshly squeezed lemon juice

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included.

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Types of Kofta. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. This delicious Pakistani Kofta curry recipe uses authentic spices and is spicy recipe from Pakistani cuisine.

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