Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple tempeh manis. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Tempeh Manis is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Tempeh Manis is something that I’ve loved my whole life. They are fine and they look wonderful.
Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Great recipe for Simple Tempeh Manis. Usually you make this dish by stir-frying it with sambal.
To begin with this particular recipe, we must prepare a few components. You can have simple tempeh manis using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Manis:
- Take 1 Tempeh
- Take 1 pinch ★High quality salt
- Prepare 3 tbsp ★Kecap manis
- Take 1 clove ★Garlic (grated)
- Take 1 Soy bean oil (or your choice of oil)
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.
Steps to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh is made with fermented whole soybeans (and sometimes other beans or grains, like barley and rice), so it has a nutty flavor and dense, seedy texture—unlike tofu, which is made from soy. Heat the oil in a large skillet over medium heat. T his tempeh recipe has authentic flavour and was taught to me by a villager in Bali.
So that is going to wrap it up with this special food simple tempeh manis recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
