(Leek) Tempe/ Tempeh Mendoan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, (leek) tempe/ tempeh mendoan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

(Leek) Tempe/ Tempeh Mendoan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. (Leek) Tempe/ Tempeh Mendoan is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
  1. Prepare 200 g tempeh, sliced as thin as possible
  2. Make ready Leeks, chopped, about 1 finger long (originally spring onions)
  3. Make ready 5 cloves garlic
  4. Get 1⁄2 medium onion chopped (traditionally called for shallots)
  5. Make ready 6 tbsp self rising flour
  6. Make ready 6 tbsp rice flour
  7. Make ready 300 ml(?) vegetable oil
  8. Take 1 tsp Salt (or to taste?)
  9. Make ready 1⁄4 tsp sugar
  10. Prepare 1⁄2 tsp pepper (or to taste?)
  11. Make ready 1 tsp coriander powder
  12. Get 1 tsp turmeric
  13. Make ready 1 tsp galangal paste
  14. Make ready 150 ml(?) Water
  15. Make ready Sweet soy sauce +chopped chillies as garnish

Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire. When I feel chaotic I eat this with sweet soy sauce and grated cheddar (my mother would get angry as I "ruin" perfectly nice. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.

Instructions to make (Leek) Tempe/ Tempeh Mendoan:
  1. Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
  2. Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
  3. Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
  4. Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
  5. Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
  6. S

Part of #mycookbook fried food repertoire. When I feel chaotic I eat this with sweet soy sauce and grated cheddar (my mother would get angry as I "ruin" perfectly nice. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Tempe is fermented soybean cake, tempeh.

So that’s going to wrap this up with this exceptional food (leek) tempe/ tempeh mendoan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!