Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cassava fine fried (polus). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cassava Fine Fried (POLUS) is something which I’ve loved my entire life.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Prepare Oil for frying
- Take GROUND SPICES
- Get 3 cloves garlic
- Prepare 1 red onion
- Take 3 red peppers (to taste)
- Prepare 2 lime leaves
- Prepare 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Get to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.
So that is going to wrap it up with this special food cassava fine fried (polus) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
