Turmeric Chicken And Quinoa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric chicken and quinoa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turmeric Chicken And Quinoa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turmeric Chicken And Quinoa is something which I’ve loved my entire life.

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. Add turmeric to chicken and mix to coat it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Take 2 lb Boneless skinless chicken or tempeh
  2. Get 1 tsp Salt
  3. Take 1⁄2 tsp Fresh ground black pepper
  4. Prepare 1 tbsp Extra virgin olive oil
  5. Get 1 tsp Ground turmeric
  6. Get 1 Onion, chopped
  7. Prepare 1 tbsp Grated chopped peeled ginger
  8. Prepare 4 clove Garlic, minced
  9. Get 2 Plum tomatoes, chopped
  10. Make ready 1 1⁄2 tsp Curry powder
  11. Make ready 1⁄2 tsp Ground cumin
  12. Make ready 2 cup Quinoa, rinsed
  13. Get 2 Bay leaves
  14. Make ready 1 1⁄2 tbsp Asian Fish sauce
  15. Prepare 2 3⁄4 cup Chicken broth or vegetable broth

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. SLOW COOKER TURMERIC CHICKEN WITH QUINOA AND ROASTED GREEN BEANS Send your tastebuds on a journey with Slow Cooked Chicken Thighs covered with golden Turmeric!

Steps to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

Cook until browned on both sides. SLOW COOKER TURMERIC CHICKEN WITH QUINOA AND ROASTED GREEN BEANS Send your tastebuds on a journey with Slow Cooked Chicken Thighs covered with golden Turmeric! Serve with quick-cooking Quinoa and Roasted Green Beans with Garlic for a complete meal that is easy and healthy! Good on its own, but perfect as a meal along with roasted veggies and chickpeas. This Lemony Quinoa has a fresh delicious combo of flavors.

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