Beef steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef steak is something that I’ve loved my whole life.

Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Check Out Steaks Beef On eBay. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).

To begin with this recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Make ready half kg Boneless beef
  2. Take 2 tsp Salt
  3. Take 2 tsp Black pepper
  4. Take 2 tsp Black chilli powder
  5. Take 2 tsp White Pepper
  6. Make ready 2 tbsp meat tenderizer
  7. Prepare 2 tbs Ginger garlic paste
  8. Take For mashed potatoes
  9. Take 2 Potatoes
  10. Get 3 tbsp Butter
  11. Make ready 1 tsp Black pepper
  12. Make ready 2 tsp Cream
  13. Take 1 tsp Salt
  14. Prepare White sauce
  15. Take 2 tbs Maida
  16. Prepare 2 tbs Cream
  17. Prepare 2 tsp Salt
  18. Get 2 tsp Black pepper
  19. Make ready 2 tsp Garlic
  20. Make ready 2 Cheese slice
  21. Prepare White sauce:
  22. Make ready 1 tbsp Butter
  23. Prepare 1 tsp All-purpose flour
  24. Make ready ½ cup Milk
  25. Take a pinch Salt
  26. Make ready ¼ tsp Black pepper powder

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

Instructions to make Beef steak:
  1. Bone less beef cut it in to steak
  2. Marinate with salt red chilli powder and white pepper
  3. Add Ginger garlic paste meat tenderizer and black pepper
  4. Mix it well
  5. Cover it and refrigerate for 2 days or overnight
  6. Potatoes cut it and boil it with salt
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
  8. Change side after 10 minutes
  9. In Mashed potatoes add cream and mix it well, add Vegetables
  10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
  11. Add white sauce
  12. Ready😁💖💖🥰🥰

The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Beefsteak is where fresh, market-driven vegetables take center stage. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap this up for this special food beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!