
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mendol. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mendol is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mendol is something which I have loved my entire life.
Mendol had to close it's doors during the revolution when the family had to flee as refugees. This is the business namesake for MENDOL and MENDOL USA. The second generation of Mendol USA was born in Durban, South Africa and included oil refineries, container ship refrigeration and ship expansions. Mendol is an Altmer spirit found lingering on a cliff overlooking the sea at the Soulfire Plateau.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mendol using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mendol:
- Take 1 big square tempeh
- Prepare 5 garlic
- Get 4 onion
- Make ready 10 chili
- Prepare 1 Kaempferia galanga
- Make ready 5 lime leaves
- Prepare 1⁄2 tsp Shrimp paste
- Get 2 tsp salt
These are great as snacks or as side dish to go with steamed white rice. Made for seasons of backcountry hunting, mountain climbing, trekking or hiking with a shoemakers hand. Patented technology reaffirms Meindl's commitment to quality and innovation. This is part of a sponsored collaboration with Rumba Meats.
Steps to make Mendol:
- Puureing all the spice except tempeh
- Crush tempeh and mix with the spices
- Shape it like picture below
- Deep it fried
- Tips: don’t stir it too often, wait until the color become dark because its easily crushed
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So that is going to wrap it up with this special food mendol recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


