Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something which I’ve loved my entire life. They’re fine and they look fantastic.
Thinly sliced round steaks dusted with Mexican seasoning are pan-seared in a skillet for a healthy meal that's full of flavor. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor. Chicken: If you are going to opt for chicken, use boneless breasts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Prepare Beef fillet one
- Get 1 teaspoon Papaya paste
- Take 2 teaspoon Ginger garlic paste
- Prepare 1 teaspoon Mustard paste
- Take Salt to taste
- Get 1 teaspoon Black pepper
- Get 1 teaspoon Soya sauce
- Prepare 1 teaspoon Red chilli powder
- Take Potato for fries 🍟
- Get 2 Carrot 🥕
- Get half cup Peas
- Prepare 2 Capsicum
- Get 2-3 Green chili
- Take For garlic butter rice
- Make ready 1 cup Rice, soaked n boiled
- Take Salt to taste
- Prepare 2 tablespoon Butter
- Take 1 tablespoon Garlic chopped
- Get For cheese sauce
- Get 1 tablespoon Butter
- Take 2 tablespoon Flour
- Make ready 3 tablespoon Milk or as required
- Get Salt to taste
- Prepare pinch Pepper
- Take 4 tablespoons Mozzarella cheese 🧀
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal. It requires few ingredients and in a short amount of time, you have dinner ready.
Steps to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal. It requires few ingredients and in a short amount of time, you have dinner ready. The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving.
So that is going to wrap it up with this special food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
