Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Take 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Take 350 ml water
  9. Prepare The oil for frying
  10. Take GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Take 2 pcs shallots
  13. Get 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Prepare 1⁄4 tsp broth powder (chicken flavor)
  16. Prepare 1⁄2 tsp pepper
  17. Take 1 1⁄2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Get 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap it up for this special food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!