Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saute tempeh (soy bean cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saute Tempeh (soy bean cake) Close Account. Fry tempeh until golden brown and crips then set it aside. Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water.
Saute Tempeh (soy bean cake) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Saute Tempeh (soy bean cake) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Make ready 1 cup chopped tempeh
- Take 5 red chili chopped
- Take 1 onion chopped
- Get 3 cloves garlic chopped
- Get season with salt and sugar
- Take 2 tbs sweet soy sauce
- Make ready oil
Mash the tempeh with a fork in a mixing bowl, then add spice paste, scallion, kaffir lime leaves, salt, and sugar. Mix well, knead with hands if you must. Tempeh is found in most grocery stores in the produce section. It's a traditional soy product from Indonesia.
Steps to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
Tempeh is found in most grocery stores in the produce section. It's a traditional soy product from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form and has a nutty, mushroom, meaty flavor. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
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