Tomato soup with meatballs - shorbet eama

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato soup with meatballs - shorbet eama is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done. The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components.

To get started with this recipe, we must first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Get 1⁄2 cup rice
  2. Make ready 1⁄2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. Take 1 small onion, finely chopped
  8. Get 1⁄2 cup fresh parsley, chopped
  9. Make ready 1⁄4 teaspoon Allspice
  10. Make ready 1⁄4 teaspoon black pepper
  11. Prepare 1⁄2 tablespoon salt
  12. Make ready 1⁄4 cup vegetable oil, for frying

I used this on two pretty large NY stips and it came out great! When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna!

Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. Take your side dish game up a notch by adding fresh seafood. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.

So that is going to wrap this up with this exceptional food tomato soup with meatballs - shorbet eama recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!