Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Take 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Take 2 ★Shallots (or red onions)
- Get 1 clove ★Garlic
- Take 1 tsp ★Terasi (fermented shrimp paste)
- Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
- Make ready 1 pinch ★High quality salt
- Make ready 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Take 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Fry the tempeh in parts until they are brown and crunchy. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Lay the tempeh into a small oven-safe dish. Spread sesame oil over the tempeh. In a bowl, mix the gochujang, sugar, soy sauce, garlic, and chili flakes until combined.
So that is going to wrap this up for this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
