Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tempeh with sweet soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempeh with sweet soy sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tempeh with sweet soy sauce is something which I have loved my entire life. They are fine and they look wonderful.
In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Where to Buy: Kecap manis can be found in Asian and large international supermarkets.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Prepare 125 gr tempeh
- Make ready 2 tablespoons sweet soy sauce
- Take 2-3 cloves garlic
- Prepare to taste Salt and pepper
- Get 1 vegetable stock cube
- Take 1⁄2 teaspoon coriander
- Take 1 tablespoon vegetable oil
The dish is very versatile because you can add vegetables, such as eggplant, long beans, or green beans. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Combine the brown sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low. It should stick to the back of a spoon and be almost as thick as maple syrup.
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