RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Take 1 piece tempeh, cut into 2x2 cm
  2. Make ready 500 g tofu, fried and cut to taste
  3. Prepare 150 g bean sprouts, discarded roots
  4. Make ready 500 g rice, for rice cake (lontong)
  5. Take CHILI PASTE
  6. Prepare 10 pcs boiled cayenne pepper
  7. Prepare 4 Tbsp quality shrimp paste
  8. Take 3 Tbsp fried onions
  9. Take 1 Tbsp fried garlic
  10. Make ready 50 ml boiled water
  11. Take to taste Soy sauce
  12. Make ready DRESSING SAUCE
  13. Prepare 1 stalk lemongrass, crushed
  14. Prepare 1 1⁄2 to 2 liters water
  15. Take 3 lime leaves
  16. Prepare 3 cm galangal, crushed
  17. Take 1 Tbsp salt (to taste)
  18. Take 2 tsp sugar
  19. Take 2 Tbsp oil for frying
  20. Get SPICES
  21. Make ready 4 garlic
  22. Take 4 onion
  23. Prepare 1⁄2 tsp pepper
  24. Make ready 2 cm turmeric
  25. Prepare 4 pecans, toasted

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.

Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. Lontong Balap Indonesia (lontong racing), is a typical food that are characteristic of the city of Surabaya in East Java. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Choose from our best selection of beautiful and deli. cious cakes for birthday anywhere in Kota Pasuruan Indonesia.

So that is going to wrap it up with this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!