Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatballs and pine nuts in tomato sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatballs and pine nuts in tomato sauce is something that I’ve loved my whole life.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Add olive oil, anchovy, garlic, fennel seed, and bay leaf and saute, breaking up the anchovy with a wooden spoon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Take 600 grams minced beef/lamb
- Get 3 onions
- Take 2 cm cinnamon stick
- Get Half cup pine nuts
- Prepare 5 tomatos,finely chopped
- Make ready 2 table spoons tomato paste
- Make ready Salt
- Make ready Black pepper
- Make ready 2 cloves
- Take Pinch nutmeg
- Get 1 teaspoon cumin powder
- Take 1 teaspoon paprika
- Get Half teaspoon corraindar powder
- Prepare One-third cup fresh lemon juice
- Take Canola oil
For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss. Add the ground beef and mix. Form into desired size meat balls. Roll the meat into meatballs the size of golf balls.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Form into desired size meat balls. Roll the meat into meatballs the size of golf balls. Brown in skillet with olive oil or bacon fat. Perfectly textured, not at all dense but not falling-apart crumbly, with just the right amount of egg, bread crumbs, garlic, and cheese throughout. But what really makes these meatballs special is the addition of raisins and pine nuts.
So that is going to wrap this up with this exceptional food meatballs and pine nuts in tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
