Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Saute Tempeh (soy bean cake) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Saute Tempeh (soy bean cake) is something that I’ve loved my entire life.
Saute Tempeh (soy bean cake) Close Account. Fry tempeh until golden brown and crips then set it aside. Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water.
To begin with this particular recipe, we must first prepare a few ingredients. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Take 1 cup chopped tempeh
- Make ready 5 red chili chopped
- Make ready 1 onion chopped
- Prepare 3 cloves garlic chopped
- Get season with salt and sugar
- Get 2 tbs sweet soy sauce
- Prepare oil
Mash the tempeh with a fork in a mixing bowl, then add spice paste, scallion, kaffir lime leaves, salt, and sugar. Mix well, knead with hands if you must. Tempeh is found in most grocery stores in the produce section. It's a traditional soy product from Indonesia.
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
Tempeh is found in most grocery stores in the produce section. It's a traditional soy product from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form and has a nutty, mushroom, meaty flavor. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
So that’s going to wrap it up for this special food saute tempeh (soy bean cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
