MASALA KOFTE (Masala Meatballs)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala kofte (masala meatballs). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.

MASALA KOFTE (Masala Meatballs) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. MASALA KOFTE (Masala Meatballs) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MASALA KOFTE (Masala Meatballs):
  1. Prepare 🌻For Making Kofta:
  2. Take 1⁄2 kg lamb / beef / mutton/ chicken mince
  3. Prepare 3 tsp peanuts
  4. Make ready 2 tsp cumin seeds
  5. Take 2 tsp sesame seeds
  6. Take 8 button red chilli
  7. Prepare 1 tsp salt or to taste
  8. Prepare 1 tsp ginger & garlic paste
  9. Get 2 medium onions
  10. Take 1 egg
  11. Get 🌻To Make Masala:
  12. Prepare 2 large onions grind to a paste
  13. Prepare 1 & 1⁄2 cup yogurt
  14. Take 1 Tbsp ginger & garlic paste
  15. Take 1 tsp salt or to taste
  16. Prepare 1 lemon juice
  17. Take 1 tsp red chilli powder
  18. Prepare 1 Tbsp coriander powder
  19. Take 6-7 curry leaves
  20. Take 2-3 green chilli
  21. Prepare handful fresh coriander
  22. Get 1⁄2 cup oil
  23. Take 1 tsp garam masala powder

Here is how you do that. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.

Instructions to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce. It makes great use of a myriad of spices. Meatballs or Kofta are a great way to utilise an inexpensive ingredient to create something very special. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

So that’s going to wrap it up for this special food masala kofte (masala meatballs) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!