Orange Citrus Glaze for Pork, Chicken and Seafood

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, orange citrus glaze for pork, chicken and seafood. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Orange Citrus Glaze for Pork, Chicken and Seafood. A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love. Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour.

Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Orange Citrus Glaze for Pork, Chicken and Seafood is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
  1. Prepare 1 cup Fresh orange juice
  2. Get 1⁄2 cup Fresh lemon juice
  3. Get 1 tbsp light brown sugar, packed
  4. Prepare 1⁄2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
  5. Get 1⁄2 tsp black pepper
  6. Take 1 tsp hot sauce, such as Franks brand
  7. Get 1 tbsp butter

Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. This sauce is easy to store and pour in an ambient jug format. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.

Steps to make Orange Citrus Glaze for Pork, Chicken and Seafood:
  1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1⁄2, about 10 minutes.
  2. Whisk in butter until smooth and remove from heat.
  3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
  4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.

This sauce is easy to store and pour in an ambient jug format. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. Add glaze last few seconds just until well glazed. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.

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