Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan brownies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Vegan Brownies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Brownies:
- Get 4 tbsp ground flax
- Get 1⁄2 cup water
- Prepare 1⁄2 cup vegan butter (earth balance brand), melted
- Get 1 cup granulated sugar
- Make ready 1 cup brown sugar, lightly packed
- Take 1 tablespoon pure vanilla extract
- Take 1 cup all purpose flour
- Prepare 1 cup unsweetened cocoa powder
- Make ready 1⁄2 tsp salt
- Get 1 tsp baking powder
- Prepare 1 cup non-dairy chocolate chips
This is true whether they are vegan brownies or not! It is helpful to line your pan with parchment paper that hangs out the sides for easy removal. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. In a medium bowl, add the sugar and vegan butter and whisk until smooth.
Instructions to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1⁄2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. How To Make Vegan Brownies (Note - The full printable recipe is at the bottom of this post) Mix: Mix the wet ingredients until combined, add the dry ingredients, mix again as shown above.
So that’s going to wrap it up with this exceptional food vegan brownies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
