
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti and Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Take For Meatballs
- Make ready 13⁄4 cups minced meat (lamb/chicken/beef)
- Get 1⁄3 cup breadcrumbs
- Make ready 1⁄3 cup chopped parsley
- Prepare 1⁄4 cup grated parmesan
- Take 1 egg
- Make ready 1 teaspoon red chilli flakes
- Get 2 garlic cloves minced
- Take 2 teaspoon oregano
- Make ready 1⁄2 teaspoon salt
- Prepare 2-3 tablespoons olive oil
- Prepare For Spaghetti sauce
- Take 1⁄2 cup onion minced
- Prepare 3 cups tomatoes puree
- Take 2 teaspoon tomato chilli sauce
- Take 1 bay leaf
- Prepare 2 teaspoon olive oil
- Make ready to taste Table salt
- Make ready 13⁄4 cups cooked spaghetti as per package instructions
- Prepare 2 tbsp oregano, parsley and grated cheese to garnish
Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot.
Steps to make Spaghetti and Meatballs:
- For Meatballs
- In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
- Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
- For Spaghetti sauce
- In a saucepan, heat olive oil. Add onions and saute until translucent
- Add bay leaf, tomatoes puree and salt. Mix well
- Add tomato sauce and simmer the entire sauce mixture until it starts thickening
- Add meatballs to sauce. Cover and cook for 2-3 minutes
- In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm
Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.
So that is going to wrap this up with this special food spaghetti and meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


