Steak and Cheese Rolled Baked Omlet

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steak and cheese rolled baked omlet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak and Cheese Rolled Baked Omlet is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steak and Cheese Rolled Baked Omlet is something which I’ve loved my whole life.

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Get 6 large eggs
  2. Get 1 cup milk
  3. Take 1⁄2 cup all purpose flour
  4. Get 1⁄2 teaspoon salt and pepper to taste
  5. Take 1 teaspoon hot sauce, such as Frank's red hot
  6. Get 4 ounce fillet syeak, cut into thin strips
  7. Get 2 greonions, sliced
  8. Make ready 1 cup sharp cheddar cheese, shredded
  9. Get butter for cooking syeak
  10. Make ready sour cream and green onions as needed for garnish

Fold over the side of the eggs on top of the mixture. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese.

Steps to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3⁄4 inch slices.
  8. Garnish with green onions and serve with sour cream

Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Using a sharp knife, cut the steak against the grain into very thin slices. In a fry pan, preferably nonstick, over medium-low heat, melt the butter.

So that is going to wrap it up for this special food steak and cheese rolled baked omlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!