Tempeh Scramble

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tempeh scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.

Tempeh Scramble is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tempeh Scramble is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tempeh scramble using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Scramble:
  1. Get 1⁄2 tsp extra-virgin olive oil
  2. Get 5 oz tempeh
  3. Get 1 medium red bell pepper, diced
  4. Get 1⁄4 medium medium red onion, diced
  5. Prepare 1 tsp dried thyme
  6. Make ready 1 Sea salt and ground pepper (to taste; optional)

Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. Allow the tempeh to marinate for several hours. Arrange the tempeh on a baking sheet.

Steps to make Tempeh Scramble:
  1. Heat oil in medium skillet over medium low heat.
  2. Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
  3. Season with salt and pepper if desired; cook for one minute.
  4. Serve immediately.
  5. 1600 cal modification: Increase tempeh to 7 oz

Allow the tempeh to marinate for several hours. Arrange the tempeh on a baking sheet. Divide the tofu scramble into the four wraps. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla!

So that is going to wrap this up with this exceptional food tempeh scramble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!