Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese steak egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.
Cheese Steak Egg Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheese Steak Egg Rolls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Get 6 ounces beef tenderloin, thinly sliced
- Make ready 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Make ready 1 small red pepper, thin sliced
- Take to taste Salt and pepper
- Take 2 green onions, sliced
- Get 1 cup shredded sharp cheddar cheese
- Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Get 2 tablespoons Parmesan peppercorn dressing
- Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
- Take 8-10 eggroll wraooers
- Take Oil for frying
- Take Garnish seasoning
- Get as needed Fresh grated Romano cheese,
- Make ready as needed Sriracha seasoning,
Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Sprinkle shaved beef with salt and. Fold in and overlap right and left corners.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Sprinkle shaved beef with salt and. Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. Spray egg rolls with cooking spray and sprinkle with sesame seeds.
So that’s going to wrap it up with this exceptional food cheese steak egg rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
