Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Take The oil for frying
  10. Get GROUND SPICES
  11. Get 4 cloves garlic
  12. Take 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Prepare 1⁄4 tsp broth powder (chicken flavor)
  16. Make ready 1⁄2 tsp pepper
  17. Make ready 1 1⁄2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Prepare 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Take 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half Fried Tempeh Mendoan Tempe: MENDOAN in Banyumasan language,mendo means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half Fried Tempeh Mendoan Tempe: MENDOAN in Banyumasan language,mendo means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. The raw food most often made in mendoan style is tempeh, served hot along with cayenne pepper or soy sauce. Mendoan tempeh can be eaten as a side dish, or snack to. Half-fried Tempeh (MENDOAN TEMPE) step by step.

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