Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yoghurt brownies cupcake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buy Betty Crocker Brownie at Amazon. These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in the fridge. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Yoghurt brownies cupcake Dewi Makhabah Italy And Indonesia.
Yoghurt brownies cupcake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Yoghurt brownies cupcake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yoghurt brownies cupcake:
- Prepare 100 gr butter
- Make ready 2 white eggs
- Get 100 ml yoghurt plain
- Take 125 raw canne sugar
- Prepare 1 spoon vegan baking powder
- Get 40 gr cocoa powder
- Take 2 spoon whole wheat grain
- Make ready 1 spoon rice flour
- Take 1 spoon rye flour
- Make ready 1 spoon buckwheat flour
Mix all ingredients step by step while stir it all till mix well.. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. All that's left to do is to frost and decorate them anyway you like. In a microwave, melt chocolate chips and butter; stir until smooth.
Instructions to make Yoghurt brownies cupcake:
- Pre heat the oven 180C
- Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed.
- Wait until warm and mix with eggs. Stir good
- In separate bowl, mix all the flour, cocoa and baking powder
- Mix all ingredients step by step while stir it all till mix well
- Put in the cup and bake 40 minutes
- Done!!
All that's left to do is to frost and decorate them anyway you like. In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture.
So that’s going to wrap this up for this special food yoghurt brownies cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
