
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, atsuage steak š. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Atsuage steak š is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Atsuage steak š is something which I’ve loved my entire life.
Atsuage steak š Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook atsuage steak š using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage steak š:
- Get 1 block deep-fried bean curd (atsuage)
- Get 2 table spoons soy sauce
- Make ready 2 table spoons sweet sake
- Make ready 1 table spoon butter
- Take dried bonito
- Get parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Instructions to make Atsuage steak š:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.
So that’s going to wrap it up for this exceptional food atsuage steak š recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


