Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Make ready 1 medium sweet onion, sliced thin
  5. Prepare 12 Oz shitake mushrooms, sliced
  6. Get For the marinade
  7. Prepare 1 cup red wine like burgundy or cabernet
  8. Make ready 1 tbs brown sugar
  9. Take 1 tbs balsamic vinegar
  10. Get 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Make ready For the asparagus
  15. Take 1 1⁄2 lbs asparagus
  16. Get 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Make ready Garnishes
  20. Prepare Steak sauce
  21. Take Horseradish
  22. Make ready Parmesan cheese
  23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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