Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Prepare 1⁄2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Take 4-5 garlic cloves chopped
  3. Get Ginger grated or ginger paste
  4. Get 3 tablespoons soy sauce or more
  5. Prepare 1⁄4 cup maple syrup
  6. Prepare 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Make ready orange zest
  9. Get 1 package Tempeh
  10. Make ready Sesame seeds
  11. Prepare 1 cup brown basmati rice
  12. Prepare 1⁄2 cup chopped mushrooms to small size
  13. Get olive oil
  14. Take salt and pepper

Serve with brown rice and toasted. How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1⁄4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Begin by making the sesame sauce. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight. Season with a bit of coconut aminos (or tamari) and stir to coat. Add stock and herbs, cover and cook rice for length of time on package. While rice cooks: Chop onion, mushrooms and mince garlic.

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