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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Get ¹⁄₂ cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Make ready 4-5 garlic cloves chopped
3. Take Ginger grated or ginger paste
4. Prepare 3 tablespoons soy sauce or more
5. Make ready ¹⁄₄ cup maple syrup
6. Prepare 1-2 tablespoons sugar
7. Take 2-3 table spoons sesame oil
8. Take orange zest
9. Get 1 package Tempeh
10. Prepare Sesame seeds
11. Make ready 1 cup brown basmati rice
12. Prepare ¹⁄₂ cup chopped mushrooms to small size
13. Make ready olive oil
14. Prepare salt and pepper

Once steamed, chop into large chunks. While the green beans steam, begin to prep the sauce by heating the sesame oil in a large skillet. Serve over rice, and garnish with sesame seeds and spring onions. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice brown basmati rice, fresh squeezed orange juice (you can use mandarins or clementines as well), soy sauce or more, salt and pepper, garlic cloves chopped, Ginger grated or ginger paste, maple syrup, sugar How to Make Sesame Tempeh Bowls - Step by Step Photos.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 ¹⁄₄ cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Serve over rice, and garnish with sesame seeds and spring onions. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice brown basmati rice, fresh squeezed orange juice (you can use mandarins or clementines as well), soy sauce or more, salt and pepper, garlic cloves chopped, Ginger grated or ginger paste, maple syrup, sugar How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite.

So that is going to wrap it up with this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!