Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cassava fine fried (polus). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
Cassava Fine Fried (POLUS) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cassava Fine Fried (POLUS) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Take 350 gr cassava, boiled
- Make ready 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Make ready Oil for frying
- Prepare GROUND SPICES
- Prepare 3 cloves garlic
- Prepare 1 red onion
- Make ready 3 red peppers (to taste)
- Make ready 2 lime leaves
- Get 1 piece Kencur (size of the tip of a finger)
- Get Flavoring ( optional )
- Make ready to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt.
So that’s going to wrap this up with this special food cassava fine fried (polus) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
