Not My Shepard's Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, not my shepard's pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Not My Shepard's Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Not My Shepard's Pie is something that I have loved my whole life.

This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely.

To begin with this recipe, we must prepare a few ingredients. You can cook not my shepard's pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Not My Shepard's Pie:
  1. Prepare 1 lb ground beef (80⁄20)
  2. Get 1 lb ground lamb
  3. Make ready 4 large sweet potatoes
  4. Take milk
  5. Prepare ground ginger
  6. Make ready butter
  7. Prepare horseradish
  8. Get salt
  9. Take 1⁄4 cup sour cream
  10. Prepare all purpose flour
  11. Make ready black pepper
  12. Make ready 1 packages mixed vegetables
  13. Get can beefy mushroom soup
  14. Prepare 8 oz Monterey cheese

He also grew up enjoying roasted lamb on holidays. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Lamb was not familiar to most Americans and has only recently grown in popularity. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Steps to make Not My Shepard's Pie:
  1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
  2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
  3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
  4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
  5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

Lamb was not familiar to most Americans and has only recently grown in popularity. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Beyond Beef Shepherd's Pie can easily be made vegan or vegetarian. The only difference is whether you add dairy to the mashed potatoes. If you want to make a carnivore version at the same time, you can follow the same recipe, but substitute regular ground meat.

So that’s going to wrap this up for this exceptional food not my shepard's pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!