Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my whole life. They’re nice and they look wonderful.

Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Add chokos, tempeh, and tofu, wait until they are cooked properly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Prepare 200 gr tempeh (soy bean cake)
  2. Get 2 chokos
  3. Take 200 gr white tofu
  4. Get 1⁄2 red onion
  5. Prepare 3 garlic cloves
  6. Get 3 long red chilies
  7. Take 3 jalapenos (optional)
  8. Take 2 cups coconut milk
  9. Get 1 cm galangal
  10. Make ready 1 bayleaf
  11. Make ready 2 cups water
  12. Prepare 1⁄2 tsp salt
  13. Get 1⁄2 tsp pepper
  14. Take 1⁄2 tsp sugar
  15. Prepare 2 tbsp cooking oil

Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Here is how you achieve that. Here is how you cook that. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

Here is how you cook that. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Here is how you achieve it. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

So that is going to wrap it up with this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!