Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut sambal with mature tempeh (sambal jenggot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) The menu is common in Java, especially around the slopes of Mount Sindoro, Teanggung - Central Java. It is said that thi. more Dapoer-Indonesia @ us INDONESIA Coconut sambal is one of the well-known dishes among Sri Lankans. People prepare this dish very often for breakfast, lunch, or dinner. The coconut sambol is the best combination with every food, especially with Sri Lankan bread.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
  1. Get 1⁄2 pc coconut (a bit old), shredded lengthwise
  2. Prepare 2 tbsp tempeh Semangit (mature tempeh)
  3. Prepare 3 cloves garlic
  4. Get 4 red chili
  5. Get 5 cayenne peppers
  6. Make ready 1 piece kencur (knuckle-sized)
  7. Prepare 2 tbsp brown sugar
  8. Take 1 tsp shrimp paste, roasted
  9. Make ready 1 tsp salt

See recipes for Spicy Coconut Shrimp too. Bake and stir shortly and add the fried tempe. Stir until the fried tempe is covered in the spicy and glossy mixture. Repeat the above steps for the other part of the mixture.

Steps to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
  1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
  2. Add the tempeh and coconut, stir to mix.
  3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
  4. Serve the sambal together with vegetable and other dishes.
  5. NOTE : Tempe semangit or matured tempeh.

Stir until the fried tempe is covered in the spicy and glossy mixture. Repeat the above steps for the other part of the mixture. Peel the sweet potato and the swede. Ingredients: from top left - Lemongrass tempeh, curry potatoes, cucumber slices, roasted peanuts served with creamy coconut milk rice, and sambal (the red patch on top of rice) What is Nasi Lemak Nasi Lemak is a Malay word and is one of the first few words that my kids learned to say. Add the tempeh and mix well.

So that is going to wrap it up with this exceptional food coconut sambal with mature tempeh (sambal jenggot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!