Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Self-crusting Tempeh and Silverbeet Quiche JoJo Auckland, New Zealand Made without pastry crust but forms its own outer layer as it cooks. I don't bother with this as i like to have a bit of a crunch in my quiche. Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth. Put the chopped onion garlic and butter in a pan and cook until tender, set aside to cool.
Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Self-crusting Tempeh and Silverbeet Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Get 1 large onion, chopped
- Make ready 3-4 garlic cloves
- Get 1 tbsp butter
- Get 4 eggs
- Make ready 3⁄4 tsp salt
- Get black pepper
- Get 1 cup milk
- Get 1⁄2 cup self-raising flour
- Make ready 1 block tempeh
- Prepare 1 large bunch of silverbeet
- Take 1 cup grated cheese
Then add all other ingredients- this ensures the filling is distributed evenly. Q uiche isn't a meal you would usually associate with quick and easy, but this Self-Crusting Quiche is an exception to the rule. Straight from Wendy's Kitchen Table, we're sharing this very easy recipe that is from one of her good friends. It is known as a 'throw together' Quiche.
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
Straight from Wendy's Kitchen Table, we're sharing this very easy recipe that is from one of her good friends. It is known as a 'throw together' Quiche. Delicious & Simple Self Crusting Quiche. Create a wonderful self crusting quiche with whatever you have in the fridge - no special trips to the supermarket! Add chopped filling ingredients and then pour into a greased quiche dish.
So that is going to wrap it up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
