Kofta with Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kofta with tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kofta with Tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kofta with Tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.

To begin with this recipe, we have to first prepare a few components. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kofta with Tomatoes:
  1. Take 2 lbs mix ground lamb and beef
  2. Take 1 chopped onions
  3. Make ready 1⁄2 cup dry parsley
  4. Get 1⁄2 cup dry coriander
  5. Get 2 tablespoon salt
  6. Make ready 11⁄2 tsp all spices
  7. Get 1 teaspoon each pepper
  8. Take Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
  9. Take 1⁄4 cup Italian crumbs bread
  10. Make ready 2 tablespoon yogurt
  11. Prepare Can tomatoes sauce
  12. Make ready 1 cup water
  13. Prepare Vegetables of your choice I topped with carrots and mushrooms

This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.

Steps to make Kofta with Tomatoes:
  1. Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
  2. Lay vegetables on top cook add 1⁄2 cup water
  3. Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice

Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.

So that’s going to wrap this up for this special food kofta with tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!