Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tempeh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Tempeh is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Tempeh is something which I have loved my entire life.
Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and. The tempeh fried up deliciously crunchy.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tempeh:
- Prepare 150 gm tempeh (made with soy)
- Take 1 tsp salt
- Make ready 1 tbsp turmeric powder
- Make ready 1 tsp chicken stock
- Take 3 tbs water
Great for stir fries, sandwiches, wraps and grain bowls. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection.
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. Other fermented foods include sauerkraut, kimchi, kombucha, miso and coconut kefir. Tempeh can be cooked and fried just like tofu and tastes delicious when baked. Tempeh coated and seared with with blackening spice makes a tasty addition to salads and vegetable bowls.
So that is going to wrap this up with this special food fried tempeh recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
