Shepard's Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepard's pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shepard's Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shepard's Pie is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook shepard's pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shepard's Pie:
  1. Prepare 450 grams Ground lamb
  2. Prepare 1⁄2 Onion (minced)
  3. Get 40 grams Carrot (minced)
  4. Take 1⁄2 clove Garlic (minced)
  5. Take 2 tsp White flour
  6. Make ready 1 dash Cinnamon powder
  7. Prepare 1 pinch Thyme
  8. Prepare 140 ml Vegetable soup stock (or stock granules dissolved in water)
  9. Make ready 1 tbsp Tomato purée
  10. Prepare 1 tsp Worcestershire sauce
  11. Take 2 tsp Olive oil
  12. Make ready 1 Salt, pepper
  13. Make ready 400 grams Potatoes
  14. Get 20 grams Butter
  15. Get 1⁄2 Leek (or Japanese leek)
  16. Make ready 40 grams Cheddar cheese

Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Here's the fool-proof formula for making shepherd's pie from scratch — you just need to pick the mix-ins! In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

Instructions to make Shepard's Pie:
  1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  4. Add the tomato purée and Worcestershire sauce to flavor.
  5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.

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