Lamb biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Lamb biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb biryani:
  1. Get 1 kg lamb stewing meat
  2. Make ready 1⁄2 cup plain yoghurt
  3. Prepare 3 crushed garlic cloves
  4. Make ready 2 tsp ginger paste
  5. Make ready 2 long green chillies, finely chopped
  6. Make ready 1 tsp garam masala
  7. Make ready 1⁄2 tsp turmeric
  8. Get 1⁄2 tsp chilli powder
  9. Make ready 1⁄2 tsp ground cardamon
  10. Take 2 cups Basmati rice cooked
  11. Get 2 onion, finely chopped
  12. Make ready 1 cinnamon stick crushed
  13. Take 2 tsps lemon juice
  14. Get 1 tsp dried coriander
  15. Make ready To taste salt
  16. Prepare 1⁄3 cup milk
  17. Prepare 2 tbs margarine

Bring to simmering point and gradually add the yogurt, a tablespoon at a time, to avoid. Mix the yogurt, chilli, garlic, ginger, cloves, cinnamon, and half the cumin and half the ground coriander in a bowl. Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature.

Instructions to make Lamb biryani:
  1. In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
  2. Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
  3. Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
  4. Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
  5. Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.

Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked.

So that is going to wrap this up for this special food lamb biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!