Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
To begin with this particular recipe, we have to first prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Get 3 tbsp butter
- Prepare 1 1⁄2 tbsp flour
- Take 14 oz beef broth
- Take 1⁄2 cup milk
- Make ready 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Take 1⁄2 tsp ground thyme
- Get 1⁄2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Take 1⁄2 cup -1 cup of sour cream (I prefer only 1⁄2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak.
So that is going to wrap this up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
