Parmesan crusted steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan crusted steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan crusted steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Parmesan crusted steak is something which I have loved my entire life.

In your food processor (you can also use a hand mixer, or a large wooden spoon or spatula)) combine finely grated parmesan cheese, softened butter and panko bread crumbs until well combined. Scoop the mixture onto a sheet of wax or parchment paper. Reduce heat to medium and place steaks in pan. Flip steaks over and let sit for an additional minute.* Rinse sirloin steaks, pat dry, and season with a pinch of salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan crusted steak:
  1. Get 2 ribeye (any steak is fine)
  2. Prepare 2 tbsp olive oil
  3. Prepare 2 tbsp butter
  4. Get 2 tbsp bread crumbs
  5. Take 1 tbsp fresh garlic, chopped
  6. Make ready 2 tbsp grated parmesan cheese
  7. Take 1 tbsp fresh chopped parsely
  8. Take 2 tbsp dijon mustard

Mix the butter, breadcrumbs, cheese, garlic and parsley thoroughly in a small bowl. Keep this in a refrigerator while cooking the steaks. Season the steaks with salt and pepper on both sides. Divide panko mixture evenly between filets, patting down slightly to adhere to steaks.

Instructions to make Parmesan crusted steak:
  1. turn broiler on
  2. combine bread crumbs, Parmesan, garlic and parsley in small bowl
  3. Heat heavy bottomed skillet to med high
  4. add oil, let oil heat up for 2 minutes
  5. add butter.
  6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
  7. remove steak and cover one side with mustard.
  8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
  9. slide it into the broiler for a couple minutes. or until nice and brown
  10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

Season the steaks with salt and pepper on both sides. Divide panko mixture evenly between filets, patting down slightly to adhere to steaks. Remove from oven and serve garnished with fresh parsley, if desired. Or should we say, darn crustin'… in that this crust of pungent garlic and nutty Parmesan will have you saying this steak is darn delicious and I wish I had tasted that crust sooner. But speaking of the earth, root vegetables such as potatoes and parsnips match perfectly with the steak and crust.

So that’s going to wrap it up for this special food parmesan crusted steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!