Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kofta with tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
Kofta with Tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kofta with Tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kofta with Tomatoes:
- Take 2 lbs mix ground lamb and beef
- Take 1 chopped onions
- Get 1⁄2 cup dry parsley
- Prepare 1⁄2 cup dry coriander
- Make ready 2 tablespoon salt
- Prepare 11⁄2 tsp all spices
- Get 1 teaspoon each pepper
- Make ready Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Make ready 1⁄4 cup Italian crumbs bread
- Prepare 2 tablespoon yogurt
- Make ready Can tomatoes sauce
- Prepare 1 cup water
- Prepare Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
Steps to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1⁄2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
So that’s going to wrap this up for this exceptional food kofta with tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
