Greek Style Breakfast Sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek style breakfast sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place pork and lamb in a large mixing bowl. Add spices and water to the meat and mix well with hands. Steer clear of lamb casings, as these will produce smaller links more reminiscent of breakfast sausage than traditional loukinakos. Loukaniko is an ancient sausage, dating back to Classical times.

Greek Style Breakfast Sausage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Greek Style Breakfast Sausage is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Style Breakfast Sausage:
  1. Make ready 1 lb Ground pork, unseasoned
  2. Make ready 1 lb Ground lamb
  3. Take 1 tbsp Salt
  4. Take 1 tsp Oregano
  5. Make ready 1 tsp Ground corriander
  6. Take 1 tsp Fennel seed
  7. Prepare 4 clove Garlic, minced (about 1 Tablespoon)
  8. Prepare 1⁄2 tsp Fresh ground black pepper
  9. Get 1⁄4 tsp Cayenne pepper
  10. Get 2 each Zest of 2 oranges, finely grated
  11. Prepare 1⁄4 cup Ice water

Homemade pork sausage with a hint of orange and herbs.. Top with artichokes, broccoli and sun-dried tomatoes. Top with tomatoes, olives and crumbled feta cheese as shown. In a medium glass bowl, whisk together the eggs, milk, oregano, sea salt and pepper.

Instructions to make Greek Style Breakfast Sausage:
  1. Place pork and lamb in a large mixing bowl.
  2. Mix all spices well.
  3. Add spices and water to the meat and mix well with hands.
  4. Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
  5. Portion into 16 - 2 ounce portions and flatten into round disks.
  6. Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
  7. Drain on paper toweling before serving.

Top with tomatoes, olives and crumbled feta cheese as shown. In a medium glass bowl, whisk together the eggs, milk, oregano, sea salt and pepper. Evenly pour the egg mixture over the meat and vegetables, then level the mixture with a spatula. Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling. [Photographs: Joshua Bousel] While loukaniko can refer to any number of sausages in Greek, it's the orange-spiced version that's most associated with the name, and for good reason. The citrus gives these links a distinctive, bright flavor that gains depth from a mix of herbs, spices, and.

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