Persian  kebab kubideh with  rice (Chelow kebab)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian  kebab kubideh with  rice (chelow kebab). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Persian  kebab kubideh with  rice (Chelow kebab) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Persian  kebab kubideh with  rice (Chelow kebab) is something that I’ve loved my entire life.

The main recipe that I am sharing today to accompany our rice is called chelo kabab (chelow kabob or chelo kebab), literally white rice with kebab. The particular variant of meat kabob that I prepared is called koobideh (kubideh), a ground beef kebab. Today, rice is served throughout Iran. However, rice was historically more prevalent in the.

To begin with this recipe, we must first prepare a few components. You can have persian  kebab kubideh with  rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Persian  kebab kubideh with  rice (Chelow kebab):
  1. Make ready 600 g ground lamb
  2. Prepare 400 g ground beef
  3. Prepare 1 large onion
  4. Prepare 1 bunch cherry tomatoes
  5. Get 4-5 potatoes
  6. Take 4-5 red-yellow bell peppers
  7. Make ready 1⁄2 lime juice
  8. Get 1 tbsp. salt
  9. Take 1⁄2 tsp black pepper powder
  10. Get Flat bread
  11. Get Sumac
  12. Prepare Wooden or metal skewers
  13. Take Ingredients for minty sauce
  14. Make ready Handful fresh leaves of mint and coriander
  15. Prepare 3 tbsp Green yogurt
  16. Make ready 1 small bell pepper
  17. Make ready Salt as desired

He said that the kebab flavors were spot on, and the only thing that was missing was some sumac spice. Iranians often eat kabob with rice that's called "Chelow Kabob" or "Chelo kabob" or just by bread. Beef Koobideh Kabob Benefit and Calories. Having high protein makes beef Koobideh kabob an excellent choice for athletes.

Steps to make Persian  kebab kubideh with  rice (Chelow kebab):
  1. Grind finely the meat 2-3 times. Set aside.
  2. Grate the onion and remove the juice.
  3. In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well.
  4. You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac
  5. And for sauce you need to blend all ingredients in a blender.
  13. Ingredients

Beef Koobideh Kabob Benefit and Calories. Having high protein makes beef Koobideh kabob an excellent choice for athletes. There really is a correct way to eat chelow kabob. At least in my head there is. Cooking basmati rice the Persian way is quite different than making "regular" rice the "regular" way.

So that’s going to wrap this up with this special food persian  kebab kubideh with  rice (chelow kebab) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!