Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Take 1 piece tempeh, cut into 2x2 cm
- Prepare 500 g tofu, fried and cut to taste
- Make ready 150 g bean sprouts, discarded roots
- Get 500 g rice, for rice cake (lontong)
- Get CHILI PASTE
- Make ready 10 pcs boiled cayenne pepper
- Take 4 Tbsp quality shrimp paste
- Prepare 3 Tbsp fried onions
- Prepare 1 Tbsp fried garlic
- Get 50 ml boiled water
- Take to taste Soy sauce
- Take DRESSING SAUCE
- Take 1 stalk lemongrass, crushed
- Make ready 1 1⁄2 to 2 liters water
- Prepare 3 lime leaves
- Make ready 3 cm galangal, crushed
- Make ready 1 Tbsp salt (to taste)
- Prepare 2 tsp sugar
- Prepare 2 Tbsp oil for frying
- Make ready SPICES
- Make ready 4 garlic
- Get 4 onion
- Get 1⁄2 tsp pepper
- Make ready 2 cm turmeric
- Make ready 4 pecans, toasted
Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first. The Bromo-Tengger-Semeru National Park is the main attraction in East Java and accounts for a large percentage of overseas tourists who visit the region. The Tengger people inhabit this area.
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
The Bromo-Tengger-Semeru National Park is the main attraction in East Java and accounts for a large percentage of overseas tourists who visit the region. The Tengger people inhabit this area. Mount Semeru also known as Mahameru (Indonesian language holy mountain or. Lontong Balap Surabaya Pak Tris - Pemecutan. Lontong balap, literally means "racing rice cake", which is a dish of rice cakes, fried tofu, and beansprouts, doused in kecap manis and sambal sauce.
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