Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassava fine fried (polus). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous. Choose the good quality of the cassava (I usually buy in the supermarket). Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done.
Cassava Fine Fried (POLUS) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cassava Fine Fried (POLUS) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Take 350 gr cassava, boiled
- Make ready 75 gr tempeh, finely chopped
- Get 1 leek, thinly sliced
- Make ready Oil for frying
- Get GROUND SPICES
- Get 3 cloves garlic
- Make ready 1 red onion
- Take 3 red peppers (to taste)
- Get 2 lime leaves
- Prepare 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Get to taste Sugar and salt
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Yuca fries / cassava fries are like healthier paleo French fries.
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Yuca fries / cassava fries are like healthier paleo French fries. Yuca fries are made from the yuca root (also known as cassava). Yuca roots are similar in size and shape to a sweet potato and can range from one to several pounds in weight. The cassava roots have a light or cream colored flesh and a slightly grainy texture.
So that’s going to wrap this up for this special food cassava fine fried (polus) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
