Food Recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken steak with mushroom sauce with fried rice and fried vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Chicken steak with mushroom sauce with fried rice and fried vegetables. We always make steak with fried rice and fried veggies as a side line. Then grill in a grill pan and keep aside. Chicken steak with mushroom sauce with fried rice and fried vegetables is one of the most popular of recent trending meals on earth.

Chicken steak with mushroom sauce with fried rice and fried vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken steak with mushroom sauce with fried rice and fried vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak with mushroom sauce with fried rice and fried vegetables using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken steak with mushroom sauce with fried rice and fried vegetables:

1. Take Chicken steak
2. Make ready 6-7 chicken steak pc
3. Make ready 2 tbsp lemon juice
4. Prepare 1 tbsp ginger garlic paste
5. Take 1 tsp salt
6. Prepare 1 tsp black pepper
7. Prepare Half tsp red chilli flakes
8. Take 1 tsp chicken powder
9. Prepare Half tsp white pepper
10. Make ready Mushroom sauce
11. Make ready 2 tbsp butter
12. Take ¹⁄₄ cup oil
13. Prepare 1 medium size onion
14. Take 4 cloves garlic (cut in small pc)
15. Make ready 1 cup mushroom
16. Make ready 2 pack heavy cream
17. Get 1 tsp salt
18. Get 1 tbsp black pepper
19. Prepare 1 tsp chicken powder
20. Get 1 tsp mix herbs or origano only
21. Take Fried rice
22. Prepare 1 cup oil
23. Prepare 200 gm capsicum
24. Get 200 gm spring onion
25. Take 1 tsp salt
26. Prepare 1 tsp black pepper
27. Make ready 500 gm rice
28. Take Water as required
29. Prepare Fried veggies
30. Prepare ²⁄₃ potatoes
31. Make ready 2 medium carrot
32. Take 2 medium cucumber
33. Get 1 tsp chat masala
34. Take 1 tsp chicken powder
35. Prepare Salt as required
36. Prepare Oil for fry

Add the onions, carrots, green peas, and mushroom. Pack fried rice firmly into bowls to keep hot. Make the steak and vegetables at the same time. This super easy to make chicken fried rice recipe is loaded up with vegetables, chicken, eggs, and rice tossed in a delicious sauce.

Instructions to make Chicken steak with mushroom sauce with fried rice and fried vegetables:

1. Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside.
2. For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint
3. Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside..
4. For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook
5. For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints.
6. In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍

Make the steak and vegetables at the same time. This super easy to make chicken fried rice recipe is loaded up with vegetables, chicken, eggs, and rice tossed in a delicious sauce. I absolutely love Chinese food and eat it almost once a week. Whether it's a stir-fry, general Tso's chicken , or Fish or Bao , I'm obsessed and love the techniques that are you used to make everything. Steak Fried Rice Lettuce Wraps- Reheat leftovers and then serve them with leaves of butter lettuce and a variety of toppings and sauces such as chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc.

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